Hot Buffet Menu

Field Greens with Tomatoes, Shredded Carrots, and Homemade Croutons Served with Ranch and Italian. Add Avocados for $3.00 per Person

Field Greens Tossed with Queso Fresco, Corn, Red and Yellow Bell Peppers, Onion, Corn Tortilla Strips, and Cilantro Lime Vinaigrette

Baby Spinach Salad with Fresh Strawberries, Toasted Almonds, and Poppy Seed Vinaigrette

Tomatoes, Bleu Cheese, Green Onion, Cheddar Cheese, Black Olives, and Hard Boiled Egg Served with Ranch and Bleu Cheese Dressing

Baby Spinach Salad with Dried Cranberries, Goat Cheese, Toasted Almonds, and Red Wine Vinaigrette

Baby Spinach, Mandarin Oranges, Sliced Almonds, Napa Cabbage, Thai Vinaigrette with Crispy Wonton Strips

Fresh Crispy Romaine Lettuce with Homemade Croutons, Parmesan Cheese, and Rich Caesar Dressing

Chopped Romaine, Cucumber, Olives, Red Onions, Red and Yellow Bell Peppers with Feta Vinaigrette and Crispy Pita Chips

Avocado Halves Stuffed with Homemade Chicken Salad and Roma Tomato Halves Stuffed with Homemade Tuna Salad Served on a Bed of Mixed Wild Greens (Comes with Garden Pasta Salad)

All Avocados and No Tomatoes – Add $1.00 per Person
Shrimp Salad Available – Add $2.00 per Person

Layers of Mozzarella, Pasta, Marinara, and Fresh Ground Beef Served with Herb Buttered Bread

Choice of Avocado, Mango, or Pineapple Pico de Gallo on Top of Grilled Chicken or Salmon Served with Lemon Rice Pilaf and Herb Buttered Bread

Layers of mozzarella, pasta, Alfredo, and Grilled Vegetables Served with Herb Buttered Bread

Crispy Breast of Chicken or Tilapia Crusted in Chopped Pecans with a Dijon Mustard Cream Sauce Served with Lemon Rice Pilaf and Herb Buttered Bread

Asian Sesame Chicken Served with Stir Fry Rice and Crispy Wontons

Achiote-Rubbed Chicken Breast Stuffed with Bacon, Jalapeños, Cilantro, and Monterrey Jack Cheese Topped with Cilantro Pesto Sauce and Served with Rice Primavera and Herb Buttered Bread

With Grilled Chicken, Sundried Tomatoes, and Spinach in Tomato Cream Sauce Served with Herb Buttered Bread

Chopped Artichokes, Olives, Tomatoes, and Basil on Top of Grilled Chicken Served with Lemon Rice Pilaf and Herb Buttered Bread

Slow-Cooked Roasted Beef, Carrots, Pearl Onions, and Mushrooms Slow-Cooked in Red Wine and Served Over Buttered Egg Noodles (Comes with Herb Buttered Bread)

Grilled Chicken Topped with Sun-Dried Tomato Basil Cream Sauce and Served with Almond Rice and Herb Buttered Bread

Sautéed Chicken with Swiss Cheese and Fresh Spinach in a Light White Wine Cream Sauce with Buttered Herb Breadcrumb Topping and Served with Lemon Rice Pilaf and Herb Buttered Bread

Grilled Chicken Wrapped in Bacon, Stuffed with Fontina Cheese, Sun-Dried Tomatoes, and Artichokes, and Served with Lemon Rice Pilaf and Herb Buttered Bread

Fresh Ground Meat Marinara with Egg Noodles, Cream Cheese, Sour Cream, Green Onions, and Red Bell Peppers Served with Herb Buttered Bread

Lightly Breaded Chicken Breast with Lemon Cream Sauce Over Angel Hair Pasta Primavera Served with Herb Buttered Bread

Choice of Beef, Chicken, or Cheese Enchiladas Topped with Red Sauce or Tomatillo Sauce with Cheese and Served with Mexican Rice and Beans, Tortilla Chips, and Salsa

Chicken and Beef Fajitas Served with Flour Tortillas, Marinated Onions and Bell Peppers, Mexican Rice and Beans, Tortilla Chips, and Salsa

Jumbo Shrimp Sautéed, Topped with Lemon Cream Sauce, and Served with Bowtie Marinara and Herb Buttered Bread

Grilled Chicken Breast Topped with Your Choice of Sundried Tomato Pesto or Basil Pesto and Served with Lemon Rice Pilaf and Herb Buttered Bread

Stewed Chicken and Picadillo Served with Large Flat Tostada Chips, Mexican Rice and Refried Beans, Shredded Lettuce, Diced Tomatoes, Sour Cream, Cheddar Cheese, and Salsa
*Buffet Salad not Included for this Menu Item

Grilled Chicken Breast Topped with Sliced Roma Tomatoes, Avocado Wedges, Monterrey Jack Cheese, and Poblano Tomatillo Sauce and Served with Black Beans and White Rice, and Chips Salsa

Stewed Chicken and Picadillo Served with Large Crispy Flour Tortilla Bowls, Mexican Rice, Refried Beans, Shredded Lettuce, Diced Tomatoes, Sour Cream, Cheddar Cheese, and Salsa
*Buffet Salad not Included for this Menu Item

Bowtie Pasta with Grilled Chicken, Parmesan, Basil, Mushrooms, and Artichokes in a White Wine Cream Sauce Served with Herb Buttered Bread

Blackened Tilapia Tacos on Thick Corn Tortillas with Cilantro Slaw Served with Black Beans, White Rice, and Chips and Salsa

Grilled Chicken with Fresh Mushrooms in a Marsala Wine Sauce Served with Bowtie Marinara and Herb Buttered Bread

Combination of Sausage, Brisket, and Chicken Served with Homemade Red Potato Salad, Borracho Beans, Creamy Cilantro Coleslaw, Onions, and Pickles

Lightly Breaded Chicken with Marinara Sauce, Basil, and Mozzarella Served with Angel Hair Pasta and Herb Buttered Bread

Signature Recipe Meatloaf Served with Green Beans, Macaroni and Cheese, and Herb Buttered Bread

All-Beef Hamburger Patties Served with Sesame Seed Buns, Assorted Sliced Cheeses, Lettuce, Tomato, Onions, Pickles, Mustard, Mayo, Ketchup, and Creamy Potato Salad

Grilled and Marinated Beef Tenderloin Served with Raspberry Chipotle Sauce, Garlic Mashed Potatoes, and Herb Buttered Bread

Crispy Chicken Breast Strips on a Yeast Roll Topped with Honey Mustard Aioli and Served with Creamy Potato Salad (Includes 2 Sliders per Person)

Achiote-Seasoned Pulled Pork Served with Hinged Yeast Rolls and Cilantro Slaw (Comes with Creamy Potato Salad and Includes 2 Sliders per Person)