Page Barteau Catering - San Antonio, Tx

Welcome to Page Barteau Full Catering Menu

Veggies Artichoke and Crab Beignets with Remoulade Artichoke and Spinach Dip Asparagus Tips Wrapped in Prosciutto Stuffed with Pinenuts, Goat Cheese and Fresh Basil Black Bean Cakes with Salsa and Queso Fresco Crispy Asparagus Straws wrapped in Phyllo topped with Parmesan Japanese Eggplant Circles w/Fresh Mozzarella, Sundried Tomato & Sage Grilled Eggplant, Prosciutto and Mozzarella Roulades Mini Eggplant Parmesan with Homemade Marinara & House Pulled Mozzarella Individual Pear Strudels with Blue Cheese Herb Marinated Olives California Rolls and Tuna Sushi Peppered Citrus Olives Mini Pizzas with Homemade Pesto or Marinara, Artichoke Hearts, Sundried Tomatoes & Goat Cheese Tempura Vegetables with Dipping Sauce Fingerling Twice-Baked Potatoes Fresh vegetable Quesadillas Three Cheese Stuffed Mushrooms Spring rolls with Soy Dipping Sauce Spinach and MJ Wontons Toasted Baguette with warm Brie and Apple Berry Salsa Sherried Mushroom Empanada Potato, Greens and Goat Cheese Quesadillas Brie, Honey and Almond Phyllo Triangles Spinach Cheese Squares	Beef Mini Beef Wellingtons Beef Tenderloin Medallions with Raspberry Chipotle Sauce or Wasabi Cream Sauce on Mini Yeast Roll Mexican Gordita Empanaditas con Picadillo Clasico Mini Beef Tenderloin Anticuchos with Chimmichurri Teriyaki Sirloin Strips on Skewers with Peanut Sauce Beef Tenderloin Bearnaise Chicken Andouille and Chicken Kabobs with Creole Mustard Sauce Chicken Wings Mexican Style Marinated Chicken and Vegetable Skewers Chicken bites Wrapped in Bacon Stuffed with a Jalapeno Stir Fried Chicken in Phyllo Chicken Roulade with Red Pepper Coulis Mexican Gordita Pecan Crusted Chicken Tenders with Dijon Mustard Sauce Chicken Empanaditas Game & Pork Duck Confit Spring Rolls filled with Granny Smith Apples & SautŽed Smoked Duck Nacho w/Chipotle Cream Cheese & Mango Apricot Chutney Radicchio Game Packets with Packet sauce Molasses Glazed Cocktail Ribs Ancho Pulled Pork served on Crispy Plantain Chip with Jalape–o Crme Fraiche Pecan Crusted Pork Tenderloin with Apple Brandy Sauce Sausage Mushroom Caps Polenta Croquettes with Fontina and Prosciutto Mexican Gordita Bacon, Aioli and Green Onion Stuffed Tomato

From the Sea Sauteed Scallion, Gruyere & Crab Mini Tart with Lemon Aioli Escargot a La Provence Garlic Escargot with Goat Cheese and Bacon Stuffed Mushrooms Gravlax Crab Jicama on Cucumber Spicy Crab Stuffed Mushrooms Crab and Guacamole Tostaditos Crab Stuffed Empanadas with Guacamole Marinated Crab Claws Crispy Calamari with Curried Slaw Creamy Crab Canape with Lemon and Caviar Oyster Nachos with Haba–ero Aioli served on a Crispy Yucca chip Corn, Shrimp and Pepper Fritters Crostini with Caviar, Smoked Salmon & Lemon Vodka Whipped Cream Seafood Stuffed Mushrooms Mussels in White Wine Baked Oysters Suzette Avocado and Smoked Salmon Mousse Jumbo Lump Crabmeat Timbale in a Clear Tomato Juice Shrimp Stuffed Crab Claws Shrimp on Wonton Crackers with Slaw Piri Piri Scallop Skewers Jumbo Shrimp Sauteed and Topped with a Lemon Cream Sauce Mini Crabcakes with Lemon Sauce Bacon Wrapped Sea Scallops Seared Scallops with a Citrus Buerre Blanc Shrimp in Phyllo Corn Crepes with Asparagus Tips and Smoked Salmon Jumbo Shrimp en Escabeche (Mexican Style Marinated Jumbo Shrimp) SautŽed Jumbo Shrimp and Crab in a Frangelico Sauce Cocktail Shrimp Eggroll Hot Crab dip with Pita chips Salmon Mousse Shrimp in Coconut Beer Batter with Sweet and Tangy Dipping Sauce Ravioli with Lobster Filling Rice Croquettes with Seafood filling Shrimp Barbecued Cajun Style Shao Mai with Thai Dipping Sauce (A Delicious Dumpling) Toasted Baguette with Trout and pecan Meuniere Crab Spring roll with garnish of Pink grapefruit, Avocado and Toasted Pistachios Stuffed Deviled Crab Warm Crab and Lobster Cocktail Sweet Potato Crusted Shrimp with Sweet Chile Sauce Sauteed Scallion, Gruyere and Crab Mini tart with Lemon Aioli Pistachio Seared Tuna on Fried Wonton with wasabi Aioli	Dessert Ideas Almond, Chocolate and Coconut Tart Cheesecake Spring Rolls with Fresh Berry Sauce Mini Lemon Curd Tartlets Mini Eclairs Various Napoleons Ð Puff Pastry Squares layered with Pastry Cream and Striped with Chocolate Profiteroles Ð Cream Puffs stuffed with Pastry Cream and topped with Chocolate, Fresh Berries or Confectioner's Sugar Creme Brulee Panna cotta served on a short bread Cookie Floating Clouds Carrot Cake Lemon Pistachio Cake Classic Carrot Cake Cheesecake with Fresh Strawberries Chocolate Cheesecake Key Lime Cheesecake Tollhouse Pie Chocolate Cake, Pina Colada Cake, Italian Cream Cake, Classic Yellow Cake with Vanilla Buttercream Lemon Squares, Brownies, Cream Cheese Brownies, Petit Fours, Chocolate covered Strawberries Cheese & Nuts Brie Basil Croquettes Brie and Raspberry in Puff pastry Brie with Almonds and Honey Crispy Cheese Straws Cheddar Linzers with Hot Pepper Jelly Mini Cheddar Cheese Souffles in Tomato Shells Corn and Goat cheese Queso Goat Cheese in Phyllo with Onion Sauce Goat Cheese Sundried Tomato and Pine Nuts Three-Cheese Stuffed Quesadilla with Avocado Cream Sauce Herbed Spiced Nuts Spanakopita Pizzetta Napoletana Assorted Mini Quiche Golden Ravioli with Arrabbiata Sauce